HEGO NZ PS T-BONE STEAK
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SIngapore
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Oras:
SIngapore
Crosscut from the forward section of the short loin on a steer's middle back, a T-bone steak contains a strip of the top loin and a chunk of tenderloin, both desired cuts on their own. A T-shaped bone from the lumbar separates the two pieces.
Air-flown straight from the lush green pastures of New Zealand to you!
Great for grilling and pan searing.
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